Page 20 - July 2023
P. 20

Beat the Heat


       As the scorching heat of July arrives, there’s no
       better time to explore the refreshing world of

       cold meals. Embracing the idea of serving chilled
       dishes not only offers respite from the sweltering

       weather but also opens up a myriad of culinary
       possibilities. Imagine indulging in vibrant salads
       bursting with flavors, delicate gazpachos that

       tantalize the taste buds, and delightful cold
       soups that invigorate your senses. These chilled

       creations not only offer a welcome reprieve from
       the heat but also provide an opportunity to
       experiment with fresh, seasonal ingredients and

       savor the vibrant colors and textures they bring.



       Consider exploring the realm of vegetable
       pasta noodles, immerse yourself in the world of
       chilled fruit soups, where you can blend together

       luscious berries, fragrant melons, and zesty
       citrus to create a delightful burst of flavors. The

       beauty of cold meals is their versatility, allowing
       you to experiment with different ingredients,
       spices, and seasonings to create culinary

       masterpieces that keep you cool and satiated
       throughout the hot summer days of July.



           Stephanie Davidian


















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