Page 27 - October 2020

Cooking for Healing

Apple Cobbler

Stephanie Davidian

It’s no secret that apples are incredible health wise, what with them keeping doctors away!
October is the best time to go to an apple orchard or pick up some organic, local apples to
make this delicious and easy apple cobbler!

Ingredients In a sauce pan, mix the brown sugar, water,
lemon juice, cornstarch, vanilla, cinnamon,

Dry nutmeg and salt. Stir in the apples. Cook on
Six apples, either granny smith or golden medium heat for about five minutes, then pour
delicious into the pan.
One cup apple juice
One third cup brown sugar Mix the flour, sugar, baking powder, salt, milk,
One tablespoon cornstarch and melted butter in a large bowl.Pour the
One tablespoon lemon juice batter over the apples, and top lightly with more
One half teaspoon vanilla extract ground cinnamon.
One teaspoon ground cinnamon

One half teaspoon ground nutmeg Bake for forty minutes, or until a toothpick
One eighth teaspoon salt test comes out clean. Allow to cool for ten to
fifteen minutes.
Batter
One cup all purpose flour Enjoy!
One cup sugar
Two teaspoons baking poder
One fourth teaspoon salt
Three fourths cup milk
Five tablespoons melted butter
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Instructions
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Preheat the oven to 350 F.
Spray a nine by thirteen baking dish with
cooking spray. Peel and slice the apples.

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