Page 17 - April 2025

Wheat Flour
What might be added? Chalk powder, starch.

How to check:
Chalk powder: Mix a spoonful of flour in a glass of vinegar or lemon juice. If you see
bubbles forming, chalk may be present.
Starch: Make a paste using flour and water. Add a drop of iodine. If it turns blue or
black, starch has been added.

⚫ Black Pepper
What might be added? Papaya seeds (they look similar).

How to check:
Put a handful of black pepper in a glass of water. Real black pepper will sink to the
bottom. Papaya seeds will float.

Turmeric Powder

What might be added? Metanil yellow (a harmful artificial dye), chalk powder.
How to check:
Rub a pinch of turmeric with a little water on white paper. If it leaves a bright

yellow stain, it might contain artificial dye.
Add a few drops of lemon juice to turmeric. If it fizzes or bubbles, chalk powder
may be present.

Final Tip: Trust Your Senses
If a food smells strange, looks unnaturally bright, tastes odd, or behaves differently
when cooked, trust your instincts and test it. These simple kitchen tricks won’t catch

everything, but they’re a good first step in keeping your food — and your family — safe.

Whenever possible, buy from trusted sources: local farmers, co-ops, or reliable
brands. Your health is worth the extra care.

M I S

My Indigo Sun -17