Page 28 - September2024

Sauteed Thyme Mushrooms

This juicy, tender, bright dish is bursting with herbaceous flavor and can be a

perfect side to pasta, grilled meats, or made in a larger amount for a delicious
and meaty plant-based main!

Ingredients: cooking for two minutes. The mushrooms

16 ounces baby bella mushrooms will begin to release their liquid.
1/3 cup fresh thyme and oregano,
chopped Add the herbs, salt, and pepper. Cook for

3 tbsp olive oil or butter about five more minutes. Stir often until
2 tbsp fresh lemon juice most of the liquid is cooked away and the

1/2 tsp kosher salt mushrooms are tender.
Fresh ground pepper

Turn off the heat. Add the lemon juice. Stir,
Instructions: and taste for salt and pepper.

Clean the mushrooms before slicing. Chop Enjoy!
the herbs.

In a large skillet, heat the olive oil or butter
over medium heat. Add the mushrooms,

28 myindigosun.com