Page 171 - Family cookbook v30_Neat

165

Kerry Carter Dill

Gina’s Cheddar and Herb Biscuits

2 cups all‐purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon cayenne pepper

2 tablespoons freshly chopped chives

1 tablespoon freshly chopped parsley leaves

3/4 cup grated sharp cheddar cheese

1 cup buttermilk

4 tablespoons butter, melted

1. Preheat oven to 350 degrees.

2. Line a baking sheet with parchment paper.

3. In a large bowl mix flour, baking powder, salt, sugar, and cayenne
together using a whisk.

4. Add the herbs, cheese and buttermilk.

5. Stir together until dough forms.

6. Once dough has formed, using an ice cream scooper, scoop out
dough onto baking tray.

7. With a brush, lightly butter tops.

8. Bake for 15 minutes.

Recipe courtesy of The Neelys