Page 169 - Family cookbook v30_Neat

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12. Sprinkle on 1/2 cup of nuts.
13. Layer the remaining biscuits on top.

14. Sprinkle with the remaining cinnamon sugar.

15. Pour the remaining butter mixture over the biscuits.

16. Sprinkle on the remaining 1/2 cup of nuts.

17. Bake 30 minutes. Remove from the oven and cool for 5 minutes.
Place a plate on top and invert.

Recipe courtesy of Paula Deen