Page 186 - Family cookbook v30_Neat
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3. Remove from the heat and set aside.
4. Heat a 10 inch sauté pan over medium high heat.
5. When the pan is hot, add the cold butter and allow to melt, undisturbed, and
continue to cook without stirring until the butter has a nutty fragrance and a
golden brown around the edges of the pan.
6. Immediately swirl the pan to distribute the browned bits, and add the
reserved apple syrup all at once.
7. Stir well to combine and remove from the heat. Set sauce aside until ready to
serve the pies.
8. Sauce is best served warm. Yields 3/4 cup sauce.
