Page 204 - Family cookbook v30_Neat

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Sandy Davidson

Sandy’s Pecan Tarts

3 ounces Cream Cheese, softened

1/2 cup butter, softened

1 cup flour

1 egg

3/4 cups brown sugar

1 tablespoon butter

1 teaspoon vanilla

2/3 cup chopped pecans

1. Mix cream cheese and 1/2 cup butter together and then stir in
flour.

2. Chill for 1 hour. This forms your crust.

3. Make into 24 to 30 balls.

4. Place one ball in each cup of a mini muffin pan.

5. Use your fingers or a tart tamper to press out into a tart shell.

6. Combine the remaining ingredients to form the filling.

7. Fill tart shells and bake for 25 minutes at 325 degrees.