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Michelle Murray‐Davidson

Stone Soup

“I call this Stone Soup because it reminds me of the children's story Stone Soup as told by Marilyn Sapienza. I'll list the
basic ingredients, but I've never made the same soup twice because I usually run out of room in the crockpot or soup
pot for everything I'd like to put in. Can be made with or without meat, depending on your mood.”

1/3 of potful of bone broth

1 lb. meat, browned

Black beans, 1 can

Kidney beans, 1 can

Celery, 4‐5 stalks, chopped

Onion, 1, chopped

Cabbage, 2 cups, chopped

Bouillon, 2‐4 cubes

Bay leaves, 2‐3

Potatoes, 5‐6, chopped

Peas, 1 can or 1 small frozen bag

Carrots, 2‐3 large, chopped

Add any other vegetables you want that will fit in the pot

Salt & pepper to taste

1. Put all ingredients in crock pot.

2. Cook on high until boiling, then cook on low until the potatoes are soft

(a couple of hours), stirring occasionally.

3. Add water as needed.