Page 62 - รวมเล่ม(2)
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ใบงานที่ 1
ให้ผู้เรียนตอบคำถามท้ายบทเรียน
1.ให้ผู้เรียนอธิบายความสำคัญของขนมไทยมาพอสังเขป
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่
2.ให้ผู้เรียนบอกเอกลักษณ์/จุดเดนของขนมไทย มา 3 ข้อ
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3.เพราะเหตุใดการเลือกวัตถุดิบ จึงมีความสำคัญในการทำขนมไทย
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4.แป้งข้าวเจ้าและแป้งข้าวเหนียว มีคุณสมบัติเหมือนกันหรือแตกต่างกันอย่างไรบ้าง
จงอธิบาย
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