Page 147 - Keep the Beat Recipes: Deliciously Healthy Dinners
P. 147
cutting
chop cube dice
To cut food with a knife or To cut food into uniform To cut food into smaller
1
food processor into fine, pieces, usually ½ inch on all uniform pieces, usually /8 to
medium, or coarse, irregular sides. ¼ inch on all sides.
pieces.
mince slice julienne
To chop food into tiny, To cut food into flat, usually To cut food into thin slices appendix b
irregular pieces. thin slices from larger pieces. about /8 inch thick and about
1
2 inches long.
deliciously healthy dinners 133
