Page 175 - BOOK OF PROGRAM ICAGRI 2

Parallel Session II
Room B-4
Time 16:25-18:15

Moderator Dr. Ir. Normalina Arpi, M.Si

Operator Tyas Dwi Rahayu, S.TP

Syafina, S.TP

NO ID MAJOR AUTHOR TITLE

A Raaf,
N Suriaini, Effect of drying temperature on
1 3681 FS F Djafar, the moisture loss, acidity and
Y Syamsuddin, characteristics of amla fruit
M D Supardan

Isolation of acetic acid bacteria
D Yunita, from palm sap (Arenga pinnata
2 3795 FS N O Maliza, Merr.) for a starter culture in
M I Sulaiman the production of java plum
(Syzigium cumini L.) vinegar

Antimicrobial activity of
patchouli (Pogostemon cablin
Y Aisyah, Benth), citronella (Cymbopogon
3 3830 FS D Yunita, nardus), and nutmeg (Myristica
A Amanda fragrans) essential oil and their
mixtures against pathogenic
and food spoilage microbes
Y Abubakar, Sensory characteristic of
Sabariana, espresso coffee prepared from
4 4014 FS
Rasdiansyah, gayo arabica coffee roasted at
D Hasni various times and temperatures
H P Widayat, Chemical analysis of cascara
N Arpi,
5 4052 FS R Andini, tea from wine coffee processing
with a different fermentation
M Muzaifa, times
F Gunawan
M Hadipernata,
A N Al-Baarri,
M Somantri,
J Munarso, The Effect of Drying on the
6 3645 FS R Rachmat, quality of corn (Zea mays) on
E Rahayu, lightness properties
A F Pratiwi,
B Setyadi,
A A Mawarid,

© 2020 ICAGRI - The 2nd International Conference on Agriculture and Bioindustry (ICAGRI), 172
Agriculture Faculty, Universitas Syiah Kuala. All Rights Reserved