Page 33 - PARALLEL SESSIONS ICAGRI 2

Parallel Session II
Room B-4
Time 16:25-18:15

Moderator Dr. Ir. Normalina Arpi, M.Si

Operator Tyas Dwi Rahayu, S.TP

Syafina, S.TP

NO ID MAJOR AUTHOR TITLE

A Raaf,
N Suriaini, Effect of drying temperature on
1 3681 FS F Djafar, the moisture loss, acidity and
Y Syamsuddin, characteristics of amla fruit
M D Supardan
Isolation of acetic acid bacteria
D Yunita, from palm sap (Arenga pinnata
2 3795 FS N O Maliza, Merr.) for a starter culture in the
M I Sulaiman production of java plum
(Syzigium cumini L.) vinegar
Antimicrobial activity of
patchouli (Pogostemon cablin
Y Aisyah, Benth), citronella (Cymbopogon
3 3830 FS D Yunita, nardus), and nutmeg (Myristica
A Amanda fragrans) essential oil and their
mixtures against pathogenic and
food spoilage microbes

Y Abubakar, Sensory characteristic of
Sabariana, espresso coffee prepared from
4 4014 FS
Rasdiansyah, gayo arabica coffee roasted at
D Hasni various times and temperatures

H P Widayat,
N Arpi, Chemical analysis of cascara tea
5 4052 FS R Andini, from wine coffee processing with
M Muzaifa, a different fermentation times
F Gunawan
M Hadipernata,
A N Al-Baarri,
M Somantri, The Effect of Drying on the
J Munarso,
6 3645 FS quality of corn (Zea mays) on
R Rachmat, lightness properties
E Rahayu,
A F Pratiwi,
B Setyadi,