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It was a whole new experience for the
students to celebrate Eid al-Fitr in the
college instead of their hometown due
to the COVID-19 pandemic. The day
started with Eid prayer, with only 20
students allowed to be in the mosque
due to safety concerns. However, the
students still wore their best clothes as
encouraged by the Prophet
Muhammad. The Eid Feast was held
at the dining hall, traditional cuisines
such as satay, rice cubes with peanut
gravy, a myriad of kuih raya, and
many more were served. Despite not
being with family, this warm
celebration had been an emotional
support for the students as they took
pictures and learnt to appreciate Eid in
a different light.

By Muaz Halim

EID CELEBRATION

13th May 2021