Page 135 - Sky runner

CINNAMON BUNS OR APPLE AND ALMOND BUNS BUNS APPROX 24 BUNS 5 5 dl milk
50 g g g g (1 pkg) yeast for sweet doughs 125 g g g g soft butter 3 tsp tsp ground cardamom
1⁄2 tsp tsp salt
1⁄2 2 dl dl sugar
13-15 dl dl wheat flour filling cinnamon
buns
125 g g g soft butter 11⁄2 dl sugar
1⁄2 2 tbsp cinnamon
filling apple- and almond buns
125 g g g soft butter 11⁄2 dl sugar
1 1⁄2 1 1 grated apple 1 1 1⁄2 dl dl chopped almonds 1⁄2 dl dl almond almond flour Spreading
1 egg chopped almonds Stir the the the yeast in the the the milk
and and add cardamom
salt
and and sugar
Add the the the soft butter Stir as
as
much wheat as
as
needed to to make it it possible to to knead the the dough by hand or or or with with a a a a a a a a baking baking machine Save the the the the rest of the the the flour for for the the the baking baking Work with with it for for 5-10 minutes Let the dough ferment for for approx one hour Place the dough on a a a a a a floured baking board and and roll until approx 1 cm thick Spread the the the butter and and and the the the rest of the the the filling you would like roll up and and cut into pieces Put them as
they are or or in in in paper forms on a a plate Let the the buns
ferment for for another
30 minutes Brush with with whipped egg and spread with with chopped almonds Bake at 225˚C for 6-8 minutes NATURAL 131