Page 136 - Sky runner

SOURDOUGH
I I I I I love sourdough! Ever since I I I I I took my first bread baking course I’ve always kept sourdough sourdough at at home It’s not difficult at at all! If you you put some time into it it and dare to to to to experiment you you you will soon get the hang of it it You just have to to to to to remember to to to to to feed your sourdough The texture can be be everything from pancake batter thick to to to more bread dough dough dough like Usually I use wheat and rye flour for my sourdough day 1
Mix 1
1
dl dl water and 1
1
dl dl wheat in a a a a a a a a big glass jar Keep it at at at at room temperature day 2
Now it it might have started bubbling a a a a a a a a little Add 1
1
dl dl water and and 1
1
dl dl wheat again and stir day 3
Hopefully it it it is bubbling more now Feed it it it again with 1
1
dl dl water and and 1
1
dl dl wheat and stir day 4
Now you have sourdough! Put the the the jar in the the the the fridge and and feed the the the the sourdough sourdough now andthendependingonhowmuchyou bakewithit Ifyoubakeseveraltimesa week you you you you should feed it it it it it every time time you you you you use it it it but if you you you just keep it it it in the fridge once a a a week is enough If you plan to to bake with the sourdough it’sgoodtoputitatroomtemperature and feed it it it the evening before NATURAL 132