Page 139 - Sky runner
P. 139
GLUTEN FREE BREAD
WITH CHICKPEA FLOUR
It’s fun to experiment with different types of flour
and grain especially when I I I I bake gluten free bread This is is a a a a a a a basic recipe I I I use but very so often I I I replace the type of flour
Mix all all the ingredients Make approx approx 10 small buns and bake at 180 °C for approx approx 20 minutes Super easy!
2 2 1⁄2 dl dl oats
2 2 1⁄2 1⁄2 dl dl liquids such as milk milk or coconut
milk 2 1⁄2 1⁄2 1⁄2 1⁄2 dl dl teff flour
1⁄2 1
1⁄2 1
1⁄2 1⁄2 dl dl dl flax seeds 1
1⁄2 1
1
dl dl dl chopped almonds
1
1
1
dl dl dl walnuts
1
1
1⁄2 dl dl dl chickpea flour
1⁄2 dl dl psyllium husk powder
1⁄2 2 tbsp chia seeds 1
tsp salt
3 tbsp dark syrup or 1
1
banana
NATURAL 135
