Page 27 - GBC Spring 2023 Eng

of marketing and promoting the dinner domes effectively, as well as the need to offer a diverse menu with a variety of options to appeal to a wide range of customers.
Key takeaways from the workshop included the importance of considering the logistics of setting up and managing the physical domes. Considerations for heating and lighting are critical to delivering an exceptional experience. We also discussed the potential for partnering with local businesses for cross promotion, or offering special events such as wine tastings or live music to enhance the dining experience.
One of the key benefits of introducing dinner domes at a golf course is the ability to leverage the beautiful landscape of the course. Golf courses, with their rolling hills, lush greenery, and picturesque fairways, offer a stunning backdrop which can be admired by golfers and non-golfers alike. If you are member based, how often would a non-member have the opportunity to glimpse these stunning views? By setting up the domes on the course, you can create a sense of exclusivity and luxury for your customers, offering them a chance to dine in an elegant, glass-enclosed setting with breathtaking views of the surrounding landscape. If your
Spotlight on Sysco Canada’s Virtual Kitchen Show (SVK)
• Established in 2020
• Live and on-demand foodservice program
• Shows are 22–25 minutes long with multiple guests
• Programs are easily acces- sible on Facebook and YouTube
• All shows are live, unscripted, interactive and original
• Topics range from culinary and food trends and recipes to crucial operational topics like restaurant business, social media usage, and diversity
• Focus on foodservice insights, tips and tools
• Authentic grassroots industry show that help foodservice operators adapt and progress their business during tough times, and feel connected as a community and share ideas, inspiration, and innovation.
For more information,
visit https://www.youtube. com/@SyscoCanadaChannel, https://www.facebook.com/ Syscocanada/live_videos/
or listen to SVK on Apple podcasts.
golf course is located in a high- income community, this also presents an opportunity to attract a more affluent customer base and charge a premium for the dining experience.
Dinner domes will definitely make you stand out, but the key here is to think creatively about what will work best at your facility. You know your customers and your business the best, so challenge yourself to add something that has flair and that would be a good fit operationally.
STAND OUT FROM THE CROWD
Overall, golf courses looking to stand out in the food and beverage industry can do so by offering a diverse and convenient menu, unique dining experiences, and a focus on sustainability. By thinking creatively and strategically, golf courses can provide an exceptional dining experience for their guests and differentiate themselves in the market. Need more ideas? Feel free to check out Sysco Canada’s Virtual Kitchen Show for valuable insights and ideas for golf courses looking to grow and evolve in the food and beverage industry.
Golf Business Canada
Golf Business Canada 27