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Our unique
production process
1
1 2 After making the caramel 4 Lastly, the popcorn is cooled
quickly before bagging it
We make a fresh batch of caramel or cheese paste and 3 Next, the popcorn is airtight to ensure the freshest
or cheese paste from scratch to airpopping the corn, the scattered with melted and crunchiest popcorn you’ll
ensure freshness and the best popcorn is tumbled in the chocolate, nuts or dried fruit ever taste.
possible taste. fresh caramel or cheese to for a deep and rich flavour
coat the kernels evenly.
and a lovely texture.
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