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Here is my version of the TEAmartini, inspired by the one New York City mix- ologist Audrey Saunders created. To get the real deal, as I did, you will need to visit the Pegu Club as advised by Audrey on the PEGU website:
“Are we going to share any of our concepts or ideas with you? Nope. You’ll just have to pay us a visit, and see for yourself what we’re doing.”
1.5 oz (1 shot glass) Earl Grey Gin 1oz Simple Syrup
1 oz Fresh Lemon Juice
1 egg white
PREPARATION:
Shake the ingredients for 45 to 60 seconds without ice so that the egg emulsi es, then add ice and shake for another few seconds to chill the drink.
Strain into a prepared cocktail glass as follows, and top with a lemon gar- nish.
Preparing the glass: Lemon twist for garnish.
Moisten the rim of a chilled martini glass with lemon juice and turn it upside down in a saucer of coarse sugar to rim the glass.