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Earl Grey Infused Gin:
1 tablespoon of loose leaf Earl Grey 1 cup gin
Glass jar for Infusion
Directions:
Combine ingredients in the jar-shake and then let sit at room temperature for approximately 2 hours.
Strain the gin to remove the tea leaves. Rebottle and any le over can be kept in a refrigerator.
Remember, always use the best and freshest ingredients as this will re ect in the nal tasting.