Page 4 - E-Modul Choux Paste

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Gambar 1 Choux paste ........................................................................................................... 11
Gambar 2 Aneka choux paste ................................................................................................. 11
Gambar 3 Catherine de Medici............................................................................................... 11
Gambar 4 Sejarah nama choux paste...................................................................................... 12
Gambar 5 Pantanelli ............................................................................................................... 12
Gambar 6 Marie-Antoine Carême .......................................................................................... 12
Gambar 7 Cream puff ............................................................................................................. 13
Gambar 8 Profiteroles ............................................................................................................ 13
Gambar 9 Éclair ..................................................................................................................... 13
Gambar 10 Churros ................................................................................................................ 14
Gambar 11 Paris brest ............................................................................................................ 14
Gambar 12 Croquembouche ................................................................................................... 14
Gambar 13 French creuller .................................................................................................... 15
Gambar 14 Gougère ............................................................................................................... 15
Gambar 15 gruyère cheese ..................................................................................................... 15
Gambar 16 Choux au craquelin ............................................................................................. 15
Gambar 17 Religieuse............................................................................................................. 16
Gambar 18 Chouquettes ......................................................................................................... 16
Gambar 19 Beignet ................................................................................................................. 16
Gambar 20 Tepung terigu ....................................................................................................... 17
Gambar 21 Contoh tepung terigu protein tinggi..................................................................... 17
Gambar 22 Granula pati gandum ........................................................................................... 17
Gambar 23 Bentuk gluten ....................................................................................................... 18
Gambar 24 Terbentuknya gluten ............................................................................................ 19
Gambar 25 Terjadinya gelatinisasi ......................................................................................... 20
Gambar 27 Margarin .............................................................................................................. 21
Gambar 26 Mentega ............................................................................................................... 21
Gambar 28 Telur ..................................................................................................................... 23
Gambar 29 Air dan susu ......................................................................................................... 23
Gambar 30 Garam .................................................................................................................. 24
Gambar 31 Timbangan digital ................................................................................................ 25
Gambar 32 Digital measuring spoon ..................................................................................... 25
Gambar 33 Digital measuring jug .......................................................................................... 26
Gambar 34 Panci .................................................................................................................... 27
Gambar 35 Mixing bowl ......................................................................................................... 27
Gambar 36 Wooden spatula .................................................................................................... 28
Gambar 37 Kompor gas ......................................................................................................... 28
Gambar 38 Kompor listrik ..................................................................................................... 29
Gambar 39 Hand mixer .......................................................................................................... 30
Gambar 40 Macam-macam pengaduk mixer .......................................................................... 31
Gambar 41 Stand mixer .......................................................................................................... 31

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