Page 39 - Alice Collins

Product Goals

Sustainable

The product should be eco friendly and not damaging to the environment.
This will be done by choosing a material which can either be reused, or can

be broken down and degrade naturally.

Reusable

The product should be reusable and capable of being either recycled,

or reused for a similar/different manner. This will be done by choosing a

material which will stand the test of time and not be single-use.

Durable

The product should be durable enough to survive the environment it is

kept in (shop shelves, constantly handled by customers). It should also be

resistant enough to protect the food inside it.

Protective/Rebiable

The product should be able to serve its purpose and live up to the

expectations of the customer; to successfully protect their food before and

after purchase.

Multi Functional
The product should be able to serve its primary purpose, and a bonus

would be to designed so it could possibly be used in another manner i.e.

not just purchasing foods in the shop, perhaps for storage too.