Page 10 - FEB2020
P. 10

herb guru -                         wild mint, feverfew &  horehound


     One of my most inspiring herbal trips was to Margaret Roberts’ nursery in de
     Wildt. I had written to her before visiting, explaining the need for phyto-
     sanitary certificates and the like, and I had a list of plants on my import
     permit, and could she help me? Well on arrival, I felt a little like Charlie might
     have in Willy Wonka’s factory. The gardens were immaculate and full of
     treasures, and on meeting her, she passed me a bag full of seeds and
     cherished plants that she thought I might like too, such as the Pachira nut and
     Giant granadilla. Her knowledge passed on through books and to all those
     who met her, will be a legacy long remembered.            S.C (Text & photos)

                                            Mentha longifolia -Wild mint - While many
                                            different species of mint exist, only Mentha aquatica and
                                            Mentha longifolia are indigenous to the southern african
                                            region. Wild mint is a fast-growing, perennial herb that
                                            grows like most mints, it needs lots of water and sun.
                                            As a tea, it is drunk as a tension reducer for indigestion,
                                            stress, colic, flatulence and heartburn. Externally, wild
                                            mint has been used to treat wounds and swollen glands.
                                            In her book ‘Indigenous healing herbs’, Margaret Roberts
                                            mentions its different uses.
                           Medicinal, edible - Tanacetum parthenium or feverfew,

                             is native to Eurasia. The plant is a perennial, with pretty daisy-like flowers,
                              that has been used to treat fever and headaches for centuries. It should be
                              used sparingly, and James Wong has a good recipe of blending it with
                              butter, to reduce the bitter taste. It makes for a good container plant, does
                              well in sun, is fairly drought tolerant, and readily self seeds, so watch out
                              it doesn’t take over your garden. The whole stem is an insect repellent, and
                            planted near roses, helps deter aphids.

                            Repellent - Marrubium vulgare or white horehound
                             is native to Europe, northern Africa, and southwestern and central Asia. It is
                              a perennial plant that has been used medicinally since the 1st century BC,
                               as an expectorant, antiseptic, and treating a variety of disorders, though no
                               studies have proved its efficacy. The leaves and flowering tops are used as
                              flavouring, and leaves infused in milk are reportedly an efficient fly killer,
                             and grasshopper repellent. It is currently growing in my garden and although
                            supposedly drought tolerant, it prefers regular watering, and does very well.


      pg10
                    **When taking herbs, one should always consult one’s health practitioner for the safe and appropriate use of  that herb.**
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