Page 8 - ENGLISH ASSIGNMENT

KETUPAT

Ketupat is glutinous rice

cooked with coconut milk

wrapped in coconut leaves

and then wrapped into a

triangular or diamond

shape.

LEMANG

Lemang is made from glutinous

rice that is cooked with coconut

milk in hollowed bamboos that

is wrapped with banana leaves

to prevent the glutinous rice

from sticking to the bamboos.