Page 58 - Miele Combi Steam Oven

Operation
The steam oven will heat up again and the display will show the temperature in the oven compartment as it rises. When cooking with steam as well as for programmes and applications with pure steam operation, the remaining time only continues to elapse once the set temperature has been reached.
Interrupting a cooking pro- gramme
A cooking programme is interrupted as soon as the door is opened. The oven heating switches off.
The set cooking duration is saved when cooking with steam as well as for pro- grammes and applications with pure steam operation.
In programmes using 100 % moisture and temperatures up to 100 °C: the cooking programme will finish early if the door is opened in the last minute of cooking (55 seconds remaining).
 Risk of injury caused by hot steam.
When using a cooking programme involving steam, a lot of hot steam can escape if the door is opened. The steam can cause burns.
Step back and wait until the hot steam has dissipated.
 Risk of injury caused by hot sur- faces and food.
The steam oven gets hot during op- eration. You could burn yourself on the heater elements, oven compart- ment, side runners, accessories or food.
Use oven gloves when placing hot food in the appliance or removing it and when working in the hot oven compartment.
When placing cooking containers into the oven or removing them, make sure that the hot food does not spill out.
The cooking programme will resume when the door is closed.
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