Page 60 - Miele Combi Steam Oven

Operation
Pre-heat
Crisp function
You can place most dishes in the cold oven compartment to make use of the heat produced during the heating-up phase.
The Crisp function function (moisture re- duction) allows moisture to be removed from the oven as required during the entire cooking process or at times dur- ing the process.
If you have set a cooking duration, it will only start to count down when the desired temperature is reached and you have placed the food in the oven.
Start the cooking programme immedi- ately without delaying the start time.
Switching on Pre-heat
Example: You have selected a function and the required settings such as the temperature.
You want to switch on the Pre-
heat function for this cooking pro- gramme.
 Select the  sensor control.  Select Pre-heat | On.
 Confirm with OK.
- Fan plus 
- Conventional heat - Intensive bake
- Bottom heat
- Top heat
- Fan grill
- Cake plus
 Confirm with OK.
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It is a good idea to use this function when cooking items which have a moist topping, e.g. quiche, pizza, tray bakes with fresh fruit toppings or muffins.
The Pre-heat function has to be switched on separately for each cook- ing programme.
Poultry in particular gets a good crisp skin with this function.
The Crisp function function can be used in the following functions:
The following message is displayed with a time: Place food in the oven at . The oven compartment is heated to the set temperature.
 As soon as you are prompted to do so, place the food in the oven com- partment.