Page 83 - Miele Combi Steam Oven
P. 83
Steam cooking
Mussels
Fresh food
Danger of food poisoning from spoiled mussels.
Spoiled mussels can cause food poisoning.
Only cook mussels which are closed.
Do not eat mussels which have not opened after being cooked.
Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
Frozen food
Defrost frozen mussels before cooking.
Duration
Settings
Automatic programmes | Mussels and clams | ... | or
The longer mussels are cooked, the tougher they become. Use the cooking dura- tions given in the chart.
Steam cooking Temperature: see table Cooking duration: see table
[°C]
[min]
Barnacles
100
2
Cockles
100
2
Mussels
90
12
Scallops
90
5
Razor clams
100
2–4
Venus clams
90
4
Temperature Duration
83
