Page 81 - Miele Combi Steam Oven

Steam cooking
Fruit
Sausages Settings
or
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly under- neath it to collect the juice.
Automatic programmes  | Sausages | ... |
Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan.
Steam cooking  Temperature: 90 °C Cooking duration: see table
Sausages
 [min]
Frankfurters
6–8
Bologna sausages
6–8
Veal sausages
6–8
Settings
Automatic programmes  | Fruit | ... | or
Steam cooking  Temperature: 100 °C Cooking duration: see table
 Duration
 [min]
Apple chunks
1–3
Pear chunks
1–3
Cherries
2–4
Mirabelle plums
1–2
Nectarine/peach chunks
1–2
Plums
1–3
Quinces, diced
6–8
Rhubarb chunks
1–2
Gooseberries
2–3
 Cooking duration
81