Page 80 - Miele Combi Steam Oven

Steam cooking
Hen's eggs
Use a perforated container to boil eggs in the steam oven.
Settings
Automatic programmes  | Hen's eggs | ... | or
The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam.
When using a solid container for making egg dishes such as scrambled eggs, re- member to grease it first.
Steam cooking  Temperature: 100 °C Cooking duration: see table
 [min]
Small
soft medium hard
3 5 9
Medium
soft medium hard
4
6 10
Large
soft medium hard
5 6–7 12
Extra large
soft medium hard
6
8 13
 Duration
80