Page 78 - Miele Combi Steam Oven
P. 78

Steam cooking
  Dried pulses
Lentils do not need to be soaked before cooking.
Settings
Automatic programmes  | Pulses | ... | or
 Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking.
  With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
    Steam cooking  Temperature: 100 °C Cooking duration: see table
  Soaked
     [min]
  Beans
  Kidney beans
  55–65
  Adzuki beans
  20–25
  Black beans
  55–60
  Pinto beans
  55–65
  Haricot beans
  34–36
  Peas
  Yellow split peas
  40–50
  Green split peas
   27
   Duration
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