Page 78 - Miele Combi Steam Oven
P. 78
Steam cooking
Dried pulses
Lentils do not need to be soaked before cooking.
Settings
Automatic programmes | Pulses | ... | or
Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking.
With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
Steam cooking Temperature: 100 °C Cooking duration: see table
Soaked
[min]
Beans
Kidney beans
55–65
Adzuki beans
20–25
Black beans
55–60
Pinto beans
55–65
Haricot beans
34–36
Peas
Yellow split peas
40–50
Green split peas
27
Duration
78