Page 76 - Miele Combi Steam Oven

Steam cooking
Pasta Dry pasta
Increase the cooking time stated by the manufacturer by approx. 1/3.
Fresh food
Settings
Automatic programmes  | Pasta | ... | or
Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results.
Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water. Cook fresh pasta in a greased perforated con- tainer.
Separate any pieces of pasta which have stuck together and spread them out in the cooking container.
Steam cooking  Temperature: 100 °C Cooking duration: see table
Fresh
 [min]
Gnocchi
2
Knöpfli
1
Ravioli
2
Spätzle
1
Tortellini
2
Dry pasta,
covered with water
Tagliatelli
14
Vermicelli
8
 Duration
76