Page 82 - Miele Combi Steam Oven
P. 82
Steam cooking
Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the shellfish.
Cooking containers
If using a perforated container, grease it first.
Duration
Settings
Automatic programmes | Shellfish | ... | or
The longer shellfish are cooked, the tougher they become. Use the cooking dura- tions given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes.
Steam cooking Temperature: see table Cooking duration: see table
[°C]
[min]
Crevettes
90
3
Prawns
90
3
King prawns
90
4
Small shrimps
90
3
Lobster
95
10–15
Large shrimps
90
3
Temperature Duration
82
