Page 26 - Jurnal Penelitian MTsN 6 Jakarta
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substitute foods that do not contain
excess sugar. Cookies are a food
that is popular with both children and
adults (Affandi & Ferdiansyah, 2017).
Therefore, the aim of this research is
to determine the effectiveness of the
alternative food "OatNavie" cookies
with the main ingredients of Oats,
Dragon Fruit and Stevia Leaves in
reducing sugar levels for people with
diabetes.
Figure 1. Research Flow
RESEARCH METHODS
This research is included in the
In this research, the creaming scientific field of Food Production.
method is used, a cake making The initial steps in the research that
process where fat and sugar are we carried out were using literature
stirred until fluffy and eggs and other studies, reading literature related to
ingredients are added. (Subagjo, the research, taking abstracts,
2007). Dragon fruit is used as a making a research plan and
natural dye and utilizes antioxidant determining a research design that
flavonoids, while stevia leaves are was considered close to or
used as a substitute for sugar as a appropriate to the research.
natural sweetener with the This research uses the main
composition of stevioside, which is a material; dragon fruit, stevia leaves
glycoside composed of glucose, and oats. These three ingredients
shoporose and steviol. Which is have the property of balancing blood
aimed at the Indonesian people for sugar levels, thereby reducing the
people with Diabetes with an age risk of diabetes.
range of 30 years to 60 years within
a period of 2 weeks. The data The next step is to make research
collection technique was carried out preparations by making
by distributing questionnaires before cake/cookies products. The process
and after consuming cookies. The of making "Oatnative cookies" is
data obtained were analyzed using simple. The tools and materials to be
mean, mode and median tests. used are prepared first, the
ingredients are weighed according to
RESEARCH FLOW SCHEME
the required formula. Stir all the
ingredients using a spoon/fork until
evenly mixed. The dough is flat,
shaped according to taste, placed in
the oven and baked. So as to
