Page 34 - Jurnal Penelitian MTsN 6 Jakarta
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respondents' sugar level before knowledge, time, and attention
consuming the "OATNAVIE" cookies given are very helpful in
was 263.9, whereas after consuming completing this research. The
the "OATNAVIE" cookies the researcher is very grateful for the
average blood sugar level of the willingness to guide, so that this
respondents fell to 185.2 mg/dL. At research can be completed.
the age of 30-40 years there was a 3. Dr. Haryati, M.Pd and Hj. Sri
Purwani, M.Pd as a guidance
decrease of 140 mg/dL, at the age of teacher who patiently guided and
40-50 years there was a decrease of provided support and many
78.1 mg/dL, and at the age of 50-60 valuable lessons throughout this
years there was a decrease of 50 research. Knowledge, time, and
mg/dL, these "OATNAVIE" cookies attention in completing this
had the most influence in research. And the best direction to
respondents with diabetes mellitus this research. The researcher is
aged 40-50 year. very grateful in guiding, so the
research is completed.
4. Zuna Sahel Arasyid, S.Pd. as a
supervisor who has directed, and
ACKNOWLEDGEMENTS
given very valuable lessons in this
First of all, express gratitude to Allah research. As well as support, time,
SWT for the provision of health in this knowledge, and attention that are
study, the researcher is given full very helpful in the preparation of
strength to complete this research. data for this research. The
Even facing some difficulties in researcher is very grateful in
completing this research. So that this guiding, so the research is
researcher managed to solve it. completed.
Appreciation and thanks are
conveyed to all parties who have
participated in this research. In REFERENCE
particular, the thanks are conveyed Agustina. 2017. “Kajian karakterisasi
to: tanaman pepaya (Carica
1. To both parents, dear Mr. and Mrs. papaya L.) di kota madya
researchers. Has supported his bandar lampung.” Fakultas
prayers to the researcher and Matematika dan Ilmu
helped in providing data and Pengetahuan Alam, Universitas
information so that the researcher Lampung, Lampung.
can be at this stage and has Amalia, R. 2011. “Kajian karakeristik
successfully completed this fisikokimia dan organoleptik
research until now. snack bars dengan bahan
2. Hj. Haniah Mase, Lc, M.A as the dasar tepung tempe dan buah
Principal of MTsN 6 East Jakarta. nangka kering sebagai
Always provide support and alternatif pangan CFGF
provide valuable lessons (Casein Free Gluteen Free)”.
throughout this research. The
