Page 42 - Jurnal Penelitian MTsN 6 Jakarta
P. 42

No   Descriptio    Picture                 8.    Add    olive
                         .    n                                           oil.
                         1.   Measure
                              225  grams
                              of     used
                              cooking oil.
                                                                    9.    Add
                                                                          coconut oil.

                         2.   Measure 60
                              grams     of
                              coconut oil.

                                                                    10.  Put      the
                                                                          distilled
                                                                          water into a
                         3.   Measure                                     different
                              out       15                                container.
                              grams     of
                              olive oil.
                                                                    11.  Add  NaOH
                                                                          to      the
                                                                          distilled
                         4.   Measure                                     water.
                              114  grams
                              of  distilled
                              water.
                                                                    12.  Mix  the  oil
                                                                          mixture with
                                                                          the  NaOH
                         5.   Measure 42                                  mixture.
                              grams     of
                              NaOH.

                                                                    13.  Divide  the

                                                                          dough  into
                                                                          two to make
                         6.   Measure                                     two
                              out       50                                variants,
                              grams     of                                each   with
                              gelatin.                                    200  ml  of
                                                                          dough.

                         7.   Put      the                          14.  Add
                              used                                        fragrance to
                              cooking  oil                                each
                              into       a                                dough.
                              container.
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