Page 8 - CotswoldXL Magazine Test2
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A TRADITIONAL
                                                                   BUTCHERS SHOP IS A


                                                                       JOY TO BEHOLD…




                                                                   resh Meat Matters is an exciting new venture
                                                                   based at the Vegetable Matters site in Ebrington.
                                                                   Enterprising Robbie Walker and his team are bringing
                                                                   local farm fresh meats to compliment Peter &
                                                              F Amanda Drinkwater’s Vegetable Matters farm shop.


                                                              Robbie owns and runs an established Family Butchers
                                                              based in a Grade II listed building in the High Street of
                                                              Moreton in Marsh, a bustling Cotswold market town.
                                                              Formerly Checketts Butchers, this traditional butchers
                                                              shop earned an enviable reputation for quality meats, pre-
                                                              dominantly locally sourced, and for making delicious meat
                                                              products. From the finest selected cuts of meat to
                                                              succulent sausages and posh burgers extraordinaire.

                                                              A team of knowledgeable and friendly butchers, enthused
                                                              by the charismatic Robbie Walker, bring a smile to their
                                                              customers faces daily with their relaxed but highly
                                                              professional customer service. Experts to the last; the
                                                              question is more likely “what would you recommend?” than
                                                              “May I have” as customers become friends and trust
                                                              implicitly their choice of the freshest and the finest.


















































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