Page 4 - 20210411 - The Webster's Summer BBQ

Outline Pricing

Please find below an outline of pricing. Obviously this is adaptable to suit what
we provide you with, and once you have decided on a menu, we will confirm all
pricing for you.

We have provided for 4 staff members on the day with Scott’s time being included
free of charge. Our team would probably be made up of Jess, Scott, Daniel (our
recipe developer) Veronica, (Daniel’s Wife and a waitress at The River Cafe) and
Hannah (Jess’s close friend and an experienced hospitality provider). Daniel is
also a trained mixologist, he and Scott worked together in a number of venues
across London. Veronica, Daniel and Scott are experienced in serving large format
wines, and we have provided for 4 people to allow the day to run as smoothly as
possible, the amount and timings are obviously flexible to suit you and can be
agreed closer to the time.

If you have any questions on the below please don’t hesitate to ask us we are
completely flexible to meet your desires.

Jess and Scott, The Host’s Pantry

Description Price £ (Inc - VAT)
Canapes 200

3 x Galician Prime Rib (Min 150
1kg weight)

3 x Galician bone-in sirloin 130
(Min 1Kg weight)

5 x Monkfish with red 225
pepper Sauce

3 x brined Shropshire Free 60
Range Chicken

Sides 300

Appleyards Sausages and 25
finger rolls

Old Cow Burgers and Brioche 35
Baps

Cheesecake T.B.C

Staff 375