Page 6 - 20210502 - Galician Steak and Monkfish

Spiced Monkfish Fillet

Preparation Task: Prep the Monkfish Fillet

Serving time approx. 10 minutes
The steak needs to be taken out of the fridge 2 hours before cooking.

Ingredients required: Equipment required:

• Monkfish fillet • Plate large enough for the
Monkfish
• The Host’s Pantry Gara
Masala Spice Mix

Pantry Ingredients required:

• Salt and pepper

1. Place Monkfish fillet on a chopping board, and pat dry with
kitchen roll.
2. Mix together the 40g garam masala and 1 teaspoon of salt.
Then sprinkle this over the fish and then using your fingers
pat/rub the mix into the fish.
3. Set aside until cooking.