Page 4 - Template - Menu Mock Up
P. 4

YOUR INGREDIENTS LIST:



                                                      STARTER:



          •  250ml chicken stock             •   5g butter                       •  Pinch of cayenne (optional)
          •  1 x red pepper                  •   2 garlic cloves                 •  75g goats cheese
          •  1/2 shallot                     •   Pinch of paprika                •  50ml double cream

                                                         MAIN:


          •  1 x 700g sharing Steak          •   80g macaroni per person         •  1 shallot
          •  Garlic bulb                     •   100g cheddar cheese             •  Worcestershire sauce
          •  Rosemary sprigs                 •   100g coloured Cheshire          •  Garlic
          •  Olive oil/rapeseed oil          •   250ml Cream                     •  1 bay leaf
          •  Bag of spinach                  •   Pot of green peppercorns        •  1 shallot



                                                       DESSERT:


          •  200ml double cream              •   3 tbsp Champagne/Prosecco       •  60g butter
                                                 (optional)
          •  4 tbsp caster sugar                                                 •  30g caster sugar
                                             •   90g plain flour
          •  150g fresh raspberries

                                                   PANTRY ITEMS:


          •  200ml double cream              •   3 tbsp Champagne/Prosecco       •  60g butter
                                                 (optional)
          •  4 tbsp caster sugar                                                 •  30g caster sugar
                                             •   90g plain flour
          •  150g fresh raspberries





                       Special instructions for your menu...



                  These are little things that will help you plan the smooth preparation and serving of your menu...
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