Page 4 - Template - Menu Mock Up
P. 4
YOUR INGREDIENTS LIST:
STARTER:
• 250ml chicken stock • 5g butter • Pinch of cayenne (optional)
• 1 x red pepper • 2 garlic cloves • 75g goats cheese
• 1/2 shallot • Pinch of paprika • 50ml double cream
MAIN:
• 1 x 700g sharing Steak • 80g macaroni per person • 1 shallot
• Garlic bulb • 100g cheddar cheese • Worcestershire sauce
• Rosemary sprigs • 100g coloured Cheshire • Garlic
• Olive oil/rapeseed oil • 250ml Cream • 1 bay leaf
• Bag of spinach • Pot of green peppercorns • 1 shallot
DESSERT:
• 200ml double cream • 3 tbsp Champagne/Prosecco • 60g butter
(optional)
• 4 tbsp caster sugar • 30g caster sugar
• 90g plain flour
• 150g fresh raspberries
PANTRY ITEMS:
• 200ml double cream • 3 tbsp Champagne/Prosecco • 60g butter
(optional)
• 4 tbsp caster sugar • 30g caster sugar
• 90g plain flour
• 150g fresh raspberries
Special instructions for your menu...
These are little things that will help you plan the smooth preparation and serving of your menu...
