Page 11 - feb21
P. 11

forager’s tips


                           edible plants - Azanza garckeana

                             Azanza garckeana, Morojwa, snot apple
                               Also called African chewing gum tree, Azanza garckeana is
                              indigenous to Botswana. It is a small shrub or semi-deciduous
                              tree, 3–10 m tall. Trees flower from December, they are large
                              beautiful crinkly yellow flowers with a maroon corolla and usually
                              have ripe fruit from February onwards. The fruits are spherical,
                             and woody, yellowish to brownish green and hairy when mature.
                            Despite their hard woody nature the fruits are edible and chewed like
                          a chewing gum, tasting sweet and a little slimy.

                           medicinal plants - Phyllanthus fraternus
                              Phyllanthus fraternus, known in Ghana as Bommaguwakyi,
                              this is an erect, indigenous annual plant that grows easily in dry
                              conditions, up to 50cm, often found in wastelands. The plant is
                              harvested from the wild for local use as a medicine and black dye.
                              The leaves are strongly diuretic and used to treat dysentery. A
                              plant extract is applied externally to treat skin infections, bruises,
                             sores and ulcers. Fresh roots are taken against jaundice. In India it
                            is combined with other Phyllanthus species and sold as a herbal
                          medicine called ‘Bhumyamlaki’, which is considered acrid, carminative,
                         and cooling and used for a variety of ailments.
                           poisonous plants - Cycas revoluta
                             Cycas revoluta, Sago palm, is of all the cycads, the most
                              popular in cultivation, and although all parts of the plant are
                              poisonous, Cycad sago, like palm sago, is a major staple food.
                              The sago is obtained by cutting out the pith, making a flour, and
                              washing it carefully and repeatedly to leach out the natural toxins.
                              The plant in its natural state is extremely poisonous to animals and
                             humans if ingested, the Cycasin toxin can cause ALS, Parkinson’s,
                           prostate cancer and fibrolamellar hepatocellular carcinoma. Effects of
                         ingestion can include permanent internal damage and death.
                          invasive plants         - Verbesina encelioides

                            Verbesina encelioides, Golden crownbeard is native to
                             the Americas, and found naturalised almost throughout Botswana. If
                              you’re visiting Letlhakeng, you will see a meadow of yellow flowers
                              surrounding the village. The species grows well on disturbed sites
                              and retards the development of other local species. It reproduces by
                              seed, which are easily dispersed by wind and water. Controlling the
                             spread is difficult as it grows quickly and has been reported to have
                            poisonous toxins that are a threat for grazing goats and cattle. Remove
                          manually when at all possible, and dispose of it responsibly.

                                          11                 Text & Photos by S.C
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