Page 44 - Mizoserve Product Catalogue

Condiments

bUFFET sAUCES

C O D E P R O D U C T U N I T

S A U 0 0 3 9 S a u c e R e d c u r r a n t J e l l y S t a f f o r d 1 5 5 g E a c h
S A U 0 0 6 5 S a u c e C r a n b e r r y J e l l y S t a f f o r d 1 5 5 g
E a c h
S A U 0 0 6 8 S a u c e H o r s e r a d i s h C r e a m e d S t a f f o r d 1 4 5 g E a c h
S A U 0 0 6 9 S a u c e M i n t J e l l y S t a f f o r d 1 5 5 g E a c h

Table Top Tomato Sauce

C O D E P R O D U C T U N I T
S A U 0 0 0 1 S a u c e T o m a t o A l l G o l d 3 5 0 m l E a c h
S A U 0 0 7 9
S a u c e T o m a t o S q u e e z e A l l G o l d 5 0 0 g
E a c h

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