Page 49 - Mizoserve Product Catalogue

Butter Dairy

C O D E P R O D U C T U N I T

D A I 0 0 2 8 B u t t e r U n - S a l t e d S p r i n g b o k ( 2 0 x 5 0 0 g ) C a s e
D A I 0 0 3 7 B u t t e r S a l t e d F i r s t C h o i c e ( 3 0 x 5 0 0 g ) C a s e

Butter Portions

C O D E P R O D U C T U N I T

D A I 0 0 3 0 B u t t e r M i n i T u b s C l o v e r ( 2 4 0 x 7 g ) B o x
D A I 0 0 3 6 B o x
B u t t e r M i n i T u b s F i r s t C h o i c e ( 1 8 0 x 8 g )

Cheese

C O D E P R O D U C T U N I T

D A I 0 0 4 9 C h e e s e M o z a r e l l a L o a f ( + - 2 . 5 k g ) p e r k g K g
D A I 0 0 5 0 C h e e s e C h e d d a r L o a f ( + - 2 . 5 k g ) p e r k g K g
D A I 0 0 6 9 C h e e s e C h e d d a r W h i t e L o a f ( + - 2 . 5 k g ) p e r k g
K g
D A I 0 0 6 2 C h e e s e C h e d d a r G r a t e d p e r k g
K g

Eggs

C O D E P R O D U C T U N I T

B o x
D A I 0 0 0 3 E g g s L a r g e 1 5 D o z e n

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