Page 50 - KCRPCA July

using traditional methods of wine mak- ing- fermented, barreled, aged, blended, bottled and hand labeled at their tasting room location or at their vineyard loca- tion.
A few of us enjoyed a great way to try something intriguing! Riverwood’s Whiskey bar has recently been expand- ed to twice its original size to better ac- commodate over 180 different whiskeys from around the world!
Riverwood offers a few different wine- tasting options. Guests could try all of the wines listed and the seasonal bonus wine.
- David
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Jul / Aug 2017