Page 20 - DES premium katalog 2021.indd

South Ormsby is home of Massingberd-Mundy products; created in the heart of the Lincolnshire Wolds by
artisanal craftspeople and world-class farmers.
"A classic, well rounded, juniper- ''A powerful, fragrant nose with
forward London Dry with the resinous pine, green herbs,
complexity of its botanical mix chamomile, white grapefruit, and
CUSTOMER warm spice, earthy juniper, and the
working its way through on the meadow grass. The palate is well
nose. Easy to sip, clean and fresh, balanced with a fantastic oiliness,
citrus
orris,
fruits,
with
sweet
Having started his career at the
"Excellent solid gin base with a
cut of grapefruit acidity. Some
cardamon, and traditional herbs and
CONFIGURATIONS Meet Pawel and Kasia. Co-founders and Co-owners of Jonston Distillery. They
good mixture of berries – very nice
world-famous Laphroaig Distillery
orange and pepper notes in the
spices on the tongue."
in Scotland, Tristan has worked
balance. Good heat coming from
finish. Super balance and control of
well-
very
You may be wondering why they called their company Sand Grown spirits. They were inspired by the sea! spirit with a are the perfect team, he is the navigator. Capitan‘s eye, he sets the course,
the
for some of the UK’s major spirit
flavors and complexity.''
balanced fruit profile and high
Sandgrown'uns are born and raised on the West Lancashire coast. This is a beautiful part of England, laid down keeps an eye on control panel... Meanwhile, she is the captain of their ship,
producers. His experiences in the
responsible for collaboration with suppliers, for the creation of gin recipes as
compl
by a glacier at the end of the last ice age. The varied coastline has inspired their first spirit, LYTHAM GIN. Bornexity. Really elegant colour."
food and beverage hospitality
well as keeping eyes on processes. All their botanicals are unique, they come
and raised in Lytham St. Annes like Sara, its creator. industry have resulted in him
from different parts of the world! Such as juniper barries which come from
becoming a rounded, versatile Macedonia! As you know, gin can be produced in several ways. They create
and experienced distiller, with a theirs by macerating juniper berries and other botanical ingredients in the base
passion to do things traditionally spirit. The maceration process takes several hours. They also put some of the
using only the finest botanicals.
Looking back, the choice to create Dorset's hand-crafted London Dry ingredients into the gin infusion basket.
He aims to take the consumers’
LYTHAM GIN was an obvious one. Gin distilled using a copper still in
Sara, the creator of LYTHAM GIN is small batches. They are using DES journey
on
a
taste
palates
a chemistry graduate who through the flavour spectrum for
120 liter copper still, which they
specialised in organic molecules his gin. With the nose, body and
called Guinevere!
(which are what gives gin its
finish of his gin’s all giving the
flavour). Paul, the co-founder used
to specialise in manufacturing mouth a different sensual
processes and systems at one of experience. Tristan would Mrs. Jonston owes its sophisticated
character to a sophisticated selection
the largest food and beverage recommend Burrell’s Dry Gin with
companies in the world. In fact we a light tonic with tangerine and of unique botanists from around the
Meet Pawel and Kasia. Co-founders and Co-owners of Jonston Distillery. They world, high-quality Polish spirit and an "The nose is quite green and
wonder why it took us so long to
black peppercorns to garnish.
The name Viper was born as they were preparing their plot to grow botanicals in Dorset, whilst clearing the long
are the perfect team, he is the navigator. Capitan‘s eye, he sets the course, artisanal method of distillation. The herbal with nettles, hay, juniper,
come up with the idea in the first
grass they came across a rare sight. A Viper! That seemed quite fortuitous, the name stuck, and they haven’t
place!
keeps an eye on control panel... Meanwhile, she is the captain of their ship, combination of, among others juniper, and liquorice root. Angelica,
South Ormsby
looked back since.
responsible for collaboration with suppliers, for the creation of gin recipes as coriander, angelica roots and seeds,
well as keeping eyes on processes. All their botanicals are unique, they come licorice root, orange peel, kaffir leaves, anise, cardamom, and fennel
The craft of producing premium quality spirits
from different parts of the world! Such as juniper barries which come from hibiscus flower and cassia cinnamon come through on the palate with
in Vietnam was entirely new when Distric 9
Macedonia! As you know, gin can be produced in several ways. They create were steam infused to further enhance bright grapefruit citrus."
distillery started their endeavor to produce
theirs by macerating juniper berries and other botanical ingredients in the base the notes of orange, grapefruit and
spirit. The maceration process takes several hours. They also put some of the the first ever gin from Saigon. Saigon Baigur is rosemary. Meet Mrs. Jonston not only
A botanical is a plant that is valued to triple distill Somerset spirit milk
Elaine Elizabeth is a 500 liter twin column vodka still. Elaine works every day
vodka, from multi-able stripping runs to the third and final finishing run. This is why milk vodka is incredibly London Dry
its
of
scent,
flavor,
because
ingredients into the gin infusion basket. small-bath disitlled in a District 9 Distillery. has a subtle flavor, but also a rich
smooth.
medicinal or therapeutic properties. Using a traditional copper pot still made by history. UK
Premium dry gin distilled from wild juniper berries
Botanicals are the ingredients used DES, they combine 3 distilling method to
from Estrela Mountain and nine other selected
in gin to give it its unique taste. ensure a smooth and unique gin. The 24 hour
botanical: lemon peel, kumquat, coriander seeds,
Sandgrown Spirits use a variety of Lydén Distillery is a craft distillery
cassia, cinnamon, angelica root, nutmeg, almond maceration of fresh Buddha's Hand and
leaves, fruits, nuts, barks, seeds, located in Sweden. Founded in
and rose. Macedonian juniper extracts the right amount
roots, and flowers to impart a range "Flintlock Navy Strength Gin - Traditionally styled
2019, by Roger & Emil Lydén, Father
of flavors from the 2 botanicals, the copper London Dry Gin, and then some! Unashamedly
of flavors to their spirits. old school, with a judicious streak of juniper
Mrs. Jonston owes its sophisticated & Son with a common interest – running through it, the depth and complexity of
pot distilling process gently marries all the
flavour here is staggering and staggeringly
character to a sophisticated selection Swedish Craft Gin. Their Gin is good! Bitter orange, clove, rooty woods & deep
vapor infusing of fresh lotus flower adds a spices, & despite its high alcohol levels the
Perfect serves produced in small batches with alcohol is exceptionally well integrated, leaving a
of unique botanists from around the
floral and recognizable note. smooth mellowness on the palate. A gin-lover’s
Classic: Juniper, cardamom, lemon zest and Jonston Gin owes its distinctive outstanding."
gin, made by a masterful savant/e. Utterly
world, high-quality Polish spirit and an
carefully selected organic
artisanal method of distillation. The
premium tonic water. character to a sophisticated selection Situated in the picturesque countryside and overlooking the coastal peninsula of Western Lancashire
resides one of the most unique and diverse distilleries in the region. Black Powder offers an extensive
Their unique milk vodka and dry milk botanicals. The craftsmanship range of exciting products, all meticulously handmade in traditional copper pot stills. Along with gins
Fresh fruity: apple, mint, juniper and
gin is handcrafted in the heart of combination of, among others juniper, premium of unique botanists from around the judged to be some of the finest in the world, they also produce exquisite liqueurs, rums, whiskey, port and
They've visited distilleries before and loved watching
Somerset, using Glastonbury spring "A classic, well rounded, juniper- makes each batch and bottle over 40 delicious and entirely natural fruit gins to tantalise all taste-buds.
coriander, angelica roots and seeds,
tonic
water infused with handpicked water. forward London Dry with the world, to high-quality Polish spirit and,
organic botanicals fresh from local licorice root, orange peel, kaffir leaves, complexity of its botanical mix unique. the process of bringing natural products to life using
Alternative:
farmers and award winning Wyke kumquat, cinnamon stick and working its way through on the above all, to the artisanal method of COUNTRTY WINNER
Farms. Distilled in copper to give a hibiscus flower and cassia cinnamon nose. Easy to sip, clean and fresh, distillation. The combination of juniper, traditional methods. But they were wondering if that
premium tonic water.
distinctively smooth taste. Using with sweet citrus fruits, orris,
traditional copper stills they were steam infused to further enhance cardamon, and traditional herbs and coriander, angelica root and seeds, is something they could do? Is there room in the
combine together local organic spices on the tongue."
ingredients to create a spirit that is the notes of orange, grapefruit and cassia cinnamon, cubeb pepper, market for another UK distillery?
authentic to it’s Somerset setting.
Milk from happy cows at Wyke rosemary. Meet Mrs. Jonston not only ''A powerful, fragrant nose with almonds, nutmeg and anise has been
Farms and a little magic from has a subtle flavor, but also a rich
Glastonbury Chalice Well go into
The careful selection of the best history. resinous pine, green herbs, steam infused with thyme and lemon, They did their homework, visited distilleries, met
this divine bottle of the South West. ingredients
All their ingredients are sourced chamomile, white grapefruit, and making every moment in his company successful distillers and took their advice, applied for
from local, ethical, cruelty free, rescue and
of the Beira lands, along with the
Dorset's hand-crafted London Dry is well
organic and pesticide free meadow grass. The palate a unique experience. Get to know licenses, got licenses, bought a baby copper still
ancient
modernization suppliers. Fresh from the farms distillation Gin distilled using a copper still in
the
of
small batches. They are using DES oiliness,
straight to their stills. balanced with a fantastic Jonston not only through firm taste,
techniques - which allow the preservation of (named her Grace), sourced their ingredients, and
120 liter copper still, which they
warm spice, earthy juniper, and the but also through a rich history.
pure milk vodka
all the unique aromatic characteristics that called Guinevere! started the journey. After plenty of wrong turns, they
cut of grapefruit acidity. Some
they intend to highlight - led to the creation did it.
orange and pepper notes in the
of the premium craft spirits, of which they
finish. Super balance and control of
The name Viper was born as they were preparing their plot to grow botanicals in Dorset, whilst clearing the long
highlight the Aguardente de Medronho, flavors and complexity.''
grass they came across a rare sight. A Viper! That seemed quite fortuitous, the name stuck, and they haven’t
Aguardente de Cereja (Kirsch), Wild Snow looked back since.
Jonston Gin owes its distinctive
Dog Dry Gin and Wild Snow Dog Cherry Gin,
character to a sophisticated selection
sublime mountain nectars.
of unique botanists from around the
world, to high-quality Polish spirit and,
above all, to the artisanal method of
Since then, they have grown rapidly and now
distillation. The combination of juniper,
have their own fully licensed Micro Distillery
coriander, angelica root and seeds,
cassia cinnamon, cubeb pepper, in Chew Magna, and in late July they have
almonds, nutmeg and anise has been installed our 150L copper pot still. They
steam infused with thyme and lemon, called her Louise.
Second version of this premium gin, where wild
making every moment in his company
juniper is accompanied by Fundão Cherry from
a unique experience. Get to know There was only ever one place they would
the slopes of the Gardunha Mountain, the area of
Jonston not only through firm taste,
excellence for this fruit in Portugal. Fruity and name their little company after and that is
but also through a rich history.
distinguished, it is a true tribute to the region, the owner's childhood playground, CHEW
joining the two mountains for the best they offer. They create small batches of authentic Scottish spirits and they distill them in the most interesting way. After of the
VALLEY. He's proud to be part
It is easy to buy a bottle of drink, using the very finest and sustainably sourced sugarcane and molasses from the Caribbean, they use local be
prouder
community
even
whisky casks from the Scottish Highlands to mature and finish their spirit. Just like the pilots, they are prepared to
and
to go to the ends of the world to help their community and business be the best that can be. They believe in the
representing their part of the world.
beautiful far north of Scotland. Also, they believe in their products. And they believe in providing their
customers with the highest quality, locally-distilled spirits they can create.
Perfect serves
but it is a pleasure to make it by yourself.
Essential: Fundão cherry (fresh or preserved in
kirsch) and premium tonic water. Stroma is an island off Caithness. It used to be home for fishermen, crofters and, you guessed it, the pilots.
Slowly people left the island and in 1997, the remaining residents (the lighthouse keepers and their family)
Alternative: red fruits or combination of cherry moved out too, leaving it uninhabited… The island is now owned by a family who use it to graze sheep - very
lucky sheep we’d say! Sandy Stroma is as unique as the spirits it produces. In the Scotland Highlands, this
with a complement - citrus, mint or apple - and copper still called Stroma is doing her magic now. Her new owners at North Point Distillery are excited to do the
experiments and make a high-quality rum, gin, and brandy with this whiskey helmet, brandy, and rum column, as
premium tonic water. well as a botanical gin basket.
Lydén Distillery is a craft distillery
located in Sweden. Founded in
2019, by Roger & Emil Lydén, Father
& Son with a common interest –
Swedish Craft Gin. Their Gin is
produced in small batches with
carefully selected organic
botanicals. The craftsmanship
makes each batch and bottle
unique.
COUNTRTY WINNER