Page 7 - BruBaker -Sides Recipes
P. 7
Submitted by - Jenna Almo Corporation
INGREDIENTS
11/2lbs(675g)sweet potatoes (about 2 large)
2 Tbsp (30 mL) extra virgin olive oil
1 Tbsp (15 mL) cornstarch
3 /4 tsp smoked paprika (hot or mild)
Sea salt
Chopped parsley (optional)
Ranch or Caesar dressing, for a dip
Serves 4
Baked Sweet Potato Fries
DIRECTIONS
1. Set the oven to AirFry 425°F (218°C).
2. Peel and cut the sweet potatoes into sticks that are about 1 /2-inch (12 mm) wide. Soak the fries in ice water for 30 minutes.
3. Drain the sweet potatoes and pat them dry well. Toss the fries in olive oil to coat and then toss with the cornstarch and smoked paprika. Spread these in an even layer on your AirFry cooking rack or onto a cooling rack. Be sure that the fries are separated, so that they crisp up on all sides.
4. Cook the fries for 25 to 30 minutes, until they start to brown lightly. Season with sea salt and sprinkle with parsley and serve immediately with ranch or Caesar dressing as a dip.
Made with the LG Electric Range with AirFry
