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Y E A STS CHAR AC TERISTIC S Y E A STS CHAR AC TERISTIC S

Indicative fermentation kinetics Other SafAle yeast strains
™
and attenuation
THIS IS OUR SELECTION OF HYPER ATTENUATING YEASTS .They present a high
attenuation with low residual sugar content and allow production of different
SafAle range beer styles and flavors.
™
13,5°P, 20°C (68°F)
% %
100 100
A P P A R E N T A T T E N U A T I O N I N % 70 A P P A R E N T A T T E N U A T I O N I N % 70
90
90
80
80
60
60
50
50
40
40
30
30
20
10
10
0 D AY S 20 0 D AY S
0 5 10 15 0 5 10 15
SAFALE™ BE-134 l 20°C/13,5°P SAFALE™ BE-134 l 25°C/ 13,5°P
SAFALE™ BE-134 l 30°C/ 13,5°P SAFALE™ WB-06 l 25°C/13,5°P
18°P, 20°C (68°F)
% 100 %
100
A P P A R E N T A T T E N U A T I O N I N % 80 A P P A R E N T A T T E N U A T I O N I N % 90
90
70
80
60
70
60
50
40
50
40
30
20
10
20
0 D AY S 30
10
0 5 10 15 0 D AY S
0 5 10 15
SAFALE™ S-04 SAFALE™ S-33 SAFALE™ T-58
SAFALE™ BE-256 SAFALE™ K-97 SAFALE™ US-05 SAFALE™ HA-18 l 25°C/25°P SAFALE™ HA-18 l 30°C/25°P
SAFALE™ WB-06 SAFALE™ HA-18 l 25°C/30°P SAFALE™ HA-18 l 30°C/30°P
Apparent attenuation is indicative and may vary under different conditions. Apparent attenuation is indicative and may vary under different conditions.

28 FERMENTIS / TIPS AND TRICKS FERMENTIS / TIPS AND TRICKS 29