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C. Pemasaran Langsung Usaha Budidaya Tanaman Hias ......................................... 88
D. Perumusan Hasil Kegiatan Usaha Budidaya Tanaman Hias ............................... 91
PENGOLAHAN ................................................................................................. 97
Bab 4. Kewirausahaan Pengolahan Makanan Awetan Hewani ............................... 99
A. Perencanaan Usaha Makanan Awetan dari Bahan Hewani .................................. 100
B. Sistem Pengolahan dan Pengemasan Makanan Awetan dari
Bahan Hewani ...................................................................................................................... 103
C. Perhitungan Harga Jual Makanan Awetan dari Bahan Hewani .......................... 109
D. Pemasaran Langsung Makanan Awetan dari Bahan Hewani .............................. 113
E. Perumusan Hasil Kegiatan Usaha Makanan Awetan dari Bahan Hewani ........ 117
Daftar Pustaka ................................................................................................ 121
Glosarium ........................................................................................................ 123
Proil Penulis ................................................................................................... 125
Proil Penelaah ................................................................................................ 128
Proil Editor ..................................................................................................... 136
vi Kelas X SMA/MA/SMK/MAK Semester 1
