Page 71 - Area 2 Para F

Turmeric-Based Turmeric-Based
Products for Products for
Health & Health &
Wellness Wellness

Study 1: Study 1:
Utilization of Utilization of
Turmeric Turmeric
Powder in The Powder in The
Development Of Development Of
Bakery Bakery
Products Products

Study 2: Study 2:
Development Of Development Of
Beverages Beverages
Supplemented Supplemented
With Turmeric With Turmeric
Powder Powder

Project Title: Project Title:
Mapping The Mapping The
Flexible Flexible
Learning Learning
Student Student
Engagement In Engagement In
The CBAPA, The CBAPA,
ISU, Echague ISU, Echague
Campus: Basis Campus: Basis
Towards Towards
Educational Educational
Landscaping Landscaping

Study 3. Study 3.
Engaged Time Engaged Time
And Over-All And Over-All
College College
Experiences Experiences
And Prospects And Prospects
Villanueva, Business Finance Project Title: Project Title: Guest
Aida T. & Philippines Mapping The Mapping The Lecturer/Speaker
Finance Flexible Flexible Facilitator
Human Resource Learning Learning NSTP Coordinator
Management Student Student
Engagement In
Engagement In
Strategic The CBAPA, The CBAPA,
Management ISU, Echague ISU, Echague
Human Behavior Campus: Basis Campus: Basis
in Organization Towards Towards
Principles of Educational Educational
Management Landscaping Landscaping
Study 3. Study 3.
Engaged Time Engaged Time
And Over-All And Over-All
College College
Experiences Experiences
And Prospects And Prospects

Vizcarra, Principle of Project Title: Project Title: Guest
Ralliegh F. Organization and Resilience, Resilience, Lecturer/Speaker/
Management Accountability, Accountability, Trainer
Leadership & And And Research