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BS ENTREPRENEURSHIP

LIST OF 2019-2022 APPROVED RESEARCHERS

CORE FACULTY RESEARCH TITLE STATUS APPROVED
RESEARCHERS BUDGET

Dumrique, Vivian M. Project Title: Unlocking the Potential of Cacao On-going P 30,000.00
Pod Husk Powder (CPHP) As An Ingredient For
The Development Of Bakery Products

Study 1: Quality of Crispy Cookies
Supplemented with Cocoa Pod Husks Powder

Study 2: Development of Cream Cheese
Cookies Supplemented With CPCH,
Chocolate Liquor and Roasted Nibs
Project Title: Enhancing Regional Economic On-going P 90,000.00
Growth Through Technology and Academic
Entrepreneurship

Study 2. Survival and Growth of Start-Up Firms
Productivity, Profitability and Viability of On-going
Organic and Conventional Rice Production
System in Isabela

Promotion and Utilization of Tissue Culture Saba 2020- P 5,000,000.00
(Cardava) Plantlets to present
Enhance Farm Productivity and Increase Income
of Banana Small Holders In Isabela

Establishment of Business Model for Complet P 3,000,000.00
Techno-Based Organic Fertilizer ed, (external fund)
Production Enterprise Towards Dec
Commercialization in Isabela 2020

Project Title: Development of turmeric-based products On-going P 50,000.00
for health & wellness
Study 1: Utilization of Turmeric Powder in
The Development of Bakery Products

Study 2: Development of Beverages Supplemented
with Turmeric Powder
Project Title: Mapping the Flexible Learning On-going P 30,000.00
Student Engagement in the CBAPA, ISU,
Echague Campus: Basis Towards Educational
Landscaping